| Difficulty Level:

Easy

| Cooking Time:

5 - 10 mins

| Recipe Nutrients:

cal

| Recipe Serves:

-1 servings

| Course:

Breakfast

ingredients needed

  • 3 rashers shortcut bacon finely diced
  • 2 sheets frozen puff pastry
  • 9 eggs
  • 4 tbsps. tomato chutney
  • 1 cup cheddar grated
  • chives for garnish

directions

  • Fry off the bacon in a pan for about 5 minutes. Don’t let it get too crispy, it will continue to cook in the oven. Set aside.
  • Cut each pastry sheet into quarters and lay them flat on a baking tray, making sure they aren’t overlapping. You may have to use two trays. Brush each square with egg wash. Cook at 180 for 6 minutes.
  • Take them out and gently press down the center with a spoon. In the dent, spread a thin layer of chutney, sprinkle some cheese, salt and pepper, and carefully crack an egg into it. It helps to crack the egg in a small bowl first and then pour it in.
  • Then sprinkle with some bacon and pop back in the oven for another 10-12 minutes depending on how you like your eggs cooked.
  • Garnish with fresh chives.
Share This Recipe

newsletter

Never miss out our latest articles, news, vegan recipes and deals.

A Vegan Haven for Heartful Living

ethical eats

sustainable treats

dive into vegan delights